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Vegan Cookie Dough Nice Cream

Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings

Ingredients
  

Nice cream

  • 3 frozen bananas
  • 1/4-1/2 cup nondairy milk or water

Cookie dough bites

  • 1/2 cup rolled oats
  • 8 medjool dates
  • 2 tbsp vegan chocolate chips

Instructions
 

  • To make the nice cream, blend the bananas and liquid in a high speed blender until totally smooth, creamy, and thick.
  • To make the cookie dough bites, pulse the oats and dates in a food processor until totally combined into a thick dough. Roll into balls, add vegan chocolate chips if desired, and mix into the nice cream.
  • This is best enjoyed immediately after blending.