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Vegan Carrot Cake Baked Oatmeal

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 9 servings

Ingredients
  

  • 3 cups rolled oats
  • 1 tbsp cinnamon
  • 2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the refrigerator for 15 minutes
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 1 cup finely chopped carrots
  • 1 cup nondairy milk - I used unsweetened almond milk

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oats and cinnamon.
  • Add the date paste and chopped carrots and stir to combine.
  • Add the nondairy milk and flax eggs, and stir into a thick batter.
  • Pour the oat mixture into a nonstick or parchment lined square pan.
  • Bake the oatmeal for 30 minutes, then let it cool in the pan for 30 minutes before cutting into squares.
  • Store leftovers in the refrigerator.