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Vegan Oatmeal Chocolate Chip Cookies

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients
  

  • 2 cups rolled oats
  • 1 cup rolled oats, blended into flour
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the whole oats and oat flour.
  • Add the date paste and stir to combine into a thick dough, making sure all the oat flour is incorporated.
  • Fold in the chocolate chips, and portion just under 1/4 cup of dough into 12 cookies on a lined cookie sheet.
  • Bake the cookies for 10 minutes, then let them cool on the sheet for at least 15 minutes.