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Vegan Banana Breakfast Cookies

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients
  

  • 2 cups rolled oats
  • 1 cup rolled oats, blended into flour
  • 1 tbsp cinnamon
  • 2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes
  • 2 cups ripe, mashed banana
  • 1/2 cup mix-ins of your choice: raisins, chocolate chips, nuts, etc.

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour, whole oats, and cinnamon.
  • Add the flax eggs and mashed banana and mix until everything is thoroughly combined.
  • Add any mix-ins you'd like (chocolate chips, raisins, etc.), and portion about 1/4 cup of dough into 12 rounds on a nonstick or lined cookie sheet.
  • Bake the cookies for 15 minutes, then let them cool on the pan for at least 15 minutes.