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Vegan Blender Banana Pancakes

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving

Ingredients
  

  • 1 cup rolled oats
  • 1 ripe banana
  • 1/2 cup nondairy milk - I used unsweetened almond milk

Instructions
 

  • Combine all ingredients in a blender and blend until thick.
  • Heat the griddle/pan to medium high, and use a 1/4 cup to portion out about 4 pancakes.
  • Cook the pancakes for 5-8 minutes, until the edges begin to dry and bubble slightly.
  • Flip the pancakes and cook another 5 minutes, or until golden brown to your liking.
  • Add toppings and enjoy!