Go Back

Vegan Chocolate Chip Banana Bread

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings

Ingredients
  

  • 2 cups  rolled oats, blended into flour
  • 1 1/2 cups ripe banana, mashed
  • 2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes
  • 1/2 cup nondairy milk - I used unsweetened almond milk
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour, bananas, flax eggs, and almond milk until thoroughly combined.
  • Add the chocolate chips and stir, then pour the batter into a parchment lined or nonstick loaf pan.
  • Bake the banana bread for 40 minutes.
  • Allow the banana bread to cool in the pan for 15 minutes before removing, then let it cool completely before slicing.
  • Store leftovers in the refrigerator.