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Vegan Gingerbread

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings

Ingredients
  

  • 2 cups rolled oats, blended into flour
  • 1 tbsp pumpin pie spice
  • 1/2 tbsp ground ginger
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 1/4 cup molasses
  • 2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour and spices.
  • Add the date paste, molasses, and flax eggs, and stir into a thick batter.
  • Pour the batter into a nonstick or parchment-lined loaf pan, and bake 40 minutes.
  • Allow the bread to cool in the pan for 15 minutes before removing, then let it cool completely before slicing.
  • Store leftovers in the refrigerator.