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Vegan Snickerdoodle Bars

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 9 bars

Ingredients
  

  • 1 1/2 cups canned chickpeas, drained and rinsed
  • 1 cup nondairy milk - I used unsweetened almond milk
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 3/4 cup rolled oats, blended into flour
  • 2 tbsp cinnamon
  • 1 tbsp each cinnamon + stevia to sprinkle over the batter before baking

Instructions
 

  • Preheat the oven to 350 degrees.
  • Blend the chickpeas and nondairy milk until totally smooth.
  • In a large bowl, mix the chickpea puree, date paste, oat flour, and cinnamon, until thoroughly combined.
  • Pour the batter into a square pan that is nonstick or lined with parchment paper.
  • Sprinkle the cinnamon stevia mixture over the top of the batter, then bake for 1 hour.
  • Let the bars cool in the pan for 1 hour before cutting.
  • Store in the refrigerator.