1cupdate paste - 15 medjool dates blended with 1 cup hot water
1/2cupmolasses
2flaxeggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes
Instructions
Preheat the oven to 350 degrees.
In a large bowl, mix the buckwheat flour and spices.
Add the date paste, molasses, and flax eggs, and stir into a thick dough.
Use a little less than 1/4 cup of dough for each cookie and plop it onto the tray - the dough will be very sticky. Then, go back and gently use two fingers to smooth the cookies into circular shapes.