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Vegan Cinnamon Sugar Doughnuts

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 doughnuts

Ingredients
  

  • 2 cups rolled oats, blended into flour
  • 1 tbsp cinnamon
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 1 flax egg - 1 tbsp ground flaxseed in a bowl with 3 tbsp water, set in the fridge for 15 minutes
  • 1 cup nondairy milk - I used unsweetened almond milk
  • 1 tbsp each cinnamon + stevia, for rolling doughnuts in after baking

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour and cinnamon.
  • Add the date paste, flax egg, and almond milk, and stir into a thick dough.
  • Pour the batter into a nonstick doughnut pan, and bake for 15 minutes.
  • Let the doughnuts cool in the pan for 20 minutes, then carefully turn them out and roll in the cinnamon + stevia mixture.