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Vegan Chocolate Chip Pumpkin Bars
Print Recipe
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Servings
9
bars
Ingredients
1 1/2
cups
chickpeas, drained and rinsed
1
cup
nondairy milk - I used unsweetened almond milk
1
cup
date paste - 15 medjool dates blended with 1 cup hot water
1/2
cup
pumpkin puree
3/4
cup
rolled oats, blended into flour
2
tbsp
pumpkin pie spice
1/2
cup
vegan chocolate chips
Instructions
Preheat the oven to 350 degrees.
Blend the chickpeas and almond milk until totally smooth.
In a large bowl, mix the chickpea puree, date paste, pumpkin puree, oat flour and pumpkin pie spice and stir until totally combined.
Fold in the chocolate chips, and pour the batter into a nonstick square pan.
Bake the bars for 50 minutes, then let them cool in the pan for at least 1 hour before cutting.