1cupdate paste - 15 medjool dates blended with 1 cup hot water
1/2cuppumpkin puree
2flaxeggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes before mixing into the dough
1/2cupvegan chocolate chips
Instructions
Preheat the oven to 350 degrees.
In a large bowl, mix the buckwheat flour and pumpkin pie spice.
Add the date paste, pumpkin puree, and flax eggs, and stir to combine into a thick dough.
Fold in the chocolate chips.
Measure out about 1/4 c dough for each cookie - it will be very sticky and hard to work with! Plop 1/4 cup onto the cookie sheet, and once all the cookies are measured out, go back and gently use two fingers to smooth them out and shape them into circles.