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Vegan Peanut Butter Chocolate Chip Buckeye Bars

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 9 bars

Ingredients
  

  • 1 1/2 cups canned chickpeas, drained and rinsed
  • 1 cup nondairy milk - I used unsweetened almond milk
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 1/2 cup oil-free unsweetened peanut butter
  • 3/4 cups rolled oats, blended into flour
  • 1/2 cup vegan chocolate chips or chunks

Instructions
 

  • Preheat the oven to 350 degrees.
  • Blend the chickpeas and almond milk until smooth.
  • In a large bowl, mix the chickpea puree, date paste, and peanut butter until thoroughly combined.
  • Stir in the oat flour, then fold in chocolate chips.
  • Pour the batter into a nonstick square pan, and bake for 50 minutes.
  • Let the bars to cool in the pan for at least 1 hour before cutting into squares.