1 1/2cupsdate paste - 20 medjool dates blended with 1 1/2 cups hot water
2flaxeggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes
1/2cupvegan chocolate chips
Instructions
Preheat the oven to 350 degrees.
In a large bowl, mix the buckwheat flour and cocoa powder.
Add the date paste and flax eggs, and stir into a thick dough.
Fold in the chocolate chips, and portion about 1/4 cup of dough into 12 cookies on a lined cookie sheet. The dough is sticky and hard to work with, so just do your best! Plop 1/4 cup onto the sheet, then use your fingers to gently spread it evenly into circular shape.
Bake the cookies for 10 minutes, then allow them to cool for at least 15 minutes before moving.