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Vegan Chickpea Salad

Print Recipe
Prep Time 30 minutes
Total Time 30 minutes

Ingredients
  

Chickpea salad mix

  • 1 1/2 cups canned chickpeas, drained and rinsed then mashed with a fork
  • 2 large carrots, finely diced
  • 3 celery stalks, finely diced
  • 2 dill pickles, finely diced

Cashew sour cream

  • 1 cup cashews, soaked for 3 hours, then drained
  • 2 tbsp apple cider vinegar
  • 2 tbsp lemon juice
  • 1/2-3/4 cup water, depending on your desired consistency
  • Black pepper to taste

Instructions
 

  • In a large bowl, mash the chickpeas, then add the diced vegetables and stir to combine.
  • Blend all the cashew sour cream ingredients in a food processor until smooth and creamy - you may need to scrape down the sides after a minute to make sure everything is incorporated.
  • Add 1/2 cup sour cream to the chickpeas and vegetables, and stir to combine. Feel free to add more/less sour cream, depending on your preference.
  • Serve with lettuce wraps, over salad, in a vegan tortilla or on vegan bread for a sandwich! Store in the refrigerator.