1 1/2cupsdate paste - 20 medjool dates blended with 1 1/2 cups hot water
2flaxeggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the fridge for 15 minutes
1tbspvanilla extract
1/2cupvegan chocolate chips
Instructions
Preheat the oven to 350 degrees.
In a large bowl, measure out the buckwheat flour. Add the date paste, vanilla, and flax eggs and stir until everything is combined - this will take some muscle, and the dough will be SUPER thick.
Fold in the chocolate chips, and use a 1/4 cup measure to portion balls of dough onto the cookie sheet. I use the cup to get the dough to the sheet, then go back with my fingers and gently shape the dough into a circle - the dough is super hard to work with, so don't worry if they aren't perfect circles!