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Vegan Chocolate Chip Cookie Gooey Bars

Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 9 bars

Ingredients
  

  • 1 1/2 cups canned chickpeas, drained and rinsed
  • 1 cup nondairy milk - I used unsweetened almond milk
  • 1 cup date paste - 15 medjool dates blended with 1 cup hot water
  • 1 tbsp  vanilla extract
  • 3/4 cup rolled oats, blended into flour
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • Blend the chickpeas and almond milk until totally smooth.
  • In a large bowl, mix the chickpea puree, date paste, vanilla and oat flour until thoroughly combined.
  • Fold in the chocolate chips, and pour the batter into a sprayed/nonstick square pan.
  • Bake the cookie bars for 50 minutes.
  • Let the bars cool in the pan for at least 1 hour before cutting into squares.