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Vegan Chocolate Banana Bread

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings

Ingredients
  

  • 2 cups rolled oats, blended into flour
  • 1/2 cup cocoa powder
  • 2 flax eggs - 2 tbsp ground flaxseed in a bowl with 6 tbsp water, set in the fridge for 15 minutes prior to mixing into batter
  • 2 cups ripe banana, mashed - I used 3 very large bananas
  • 1 cup nondairy milk - I used unsweetened almond milk

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, combine the oat flour and cocoa powder.
  • Add the flax eggs, bananas, and almond milk and stir until thoroughly combined.
  • Pour the batter into a sprayed or nonstick loaf pan, and bake 40 minutes.
  • Allow the banana bread to cool in the pan for at least 30 minutes before turning it out to cool completely before slicing.