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Vegan Chocolate Fudge Poptarts

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 poptarts

Ingredients
  

Poptart dough

  • 2 1/2 cups rolled oats, blended into flour
  • 1/4 cup cocoa powder
  • 1 1/2 cups date paste - 24 medjool dates blended with 1 1/2 c hot water

Filling

  • 1/2 cup date paste - 8 medjool dates blended with 1/2 cup hot water
  • 1/4 cup cocoa powder
  • Optional: vegan chocolate chips melted down to top the poptarts, or more of the filling to use as icing on top

Instructions
 

  • Preheat the oven to 350 degrees.
  • Mix together then dough ingredients, then measure out 1/4 c of dough onto a baking sheet and shape it into a rectangle. Repeat until you have 4 rectangles - these are the bottoms of the poptarts, so you'll have leftover dough for the tops - and bake for 10 minutes.
  • To make the filling, mix the date paste and cocoa until completely combined.
  • Measure about 1-2 tbsp onto each poptart bottom - remember that the pan is hot, so be careful.
  • Shape 1/4 c of the leftover dough and gently press over the filling, gently pressing the edges into the bottom dough with a fork. Repeat with the other 3 poptarts.
  • Bake the filled poptarts for another 10 minutes.