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Vegan Berry Banana Bread

Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 servings

Ingredients
  

  • 2 cups rolled oats, blended into flour
  • 1 1/2 cups ripe banana, mashed
  • 2 flax eggs - 2 tbsp ground flaxseed in a small bowl with 6 tbsp water, set in the refrigerator for 15 minutes prior to mixing into batter
  • 1/2 cup nondairy milk - I used unsweetened almond milk
  • 1 cup fresh berries

Instructions
 

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the oat flour, mashed banana, flax eggs, and almond milk until thoroughly combined.
  • In a sprayed or nonstick loaf pan, put in about 1/3 of the batter and drop some fresh berries on top. Repeat with adding more batter and berries until both are gone.
  • Bake the banana bread for 40 minutes.
  • Let the banana bread cool in the pan for at least 30 minutes, then turn it out to cool completely before slicing.