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Vegan Pizza

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 1 large pizza

Ingredients
  

Crust

  • 1 1/2 cups banana flour
  • Spices to taste - I used garlic powder, black pepper, basil, and red pepper flakes
  • 1 1/2 cups water

Sauce

  • 6 oz can tomato paste
  • 2-4 tbsp water to thin out the sauce
  • Spices to taste - I used garlic powder, black pepper, basil, and red pepper flakes
  • Toppings: any veggies you like! I used onions, mushrooms, and a poblano pepper, and nutritional yeast after baking

Instructions
 

  • Preheat the oven to 400 degrees.
  • To make the crust, mix the banana flour, seasoning, and water in a large bowl.
  • Spread out the dough onto a pizza pan - it's okay if it doesn't go all the way to the edge of the pizza pan, just spread it evenly into a circle.
  • Bake the crust for 15 minutes.
  • To make the sauce, mix together the tomato paste, water, and spices until it's at your desired consistency - add more or less water depending on how thin/thick you want the sauce to be.
  • When the crust has baked for 15 minutes, take it out and carefully put on the sauce and any toppings that you want warm.
  • Bake the entire pizza for another 5 minutes.