Go Back

Vegan Gingerbread Pancakes

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 serving

Ingredients
  

  • 3/4 cup rolled oats, blended into flour
  • 1 tbsp ground flaxseed
  • 1 tbsp date sugar – stevia or coconut sugar should also work
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground ginger
  • 1/2 cup unsweetened applesauce
  • 1 tbsp molasses
  • 1/2 cup nondairy milk – I use unsweetened almond milk

Instructions
 

  • Preheat your griddle to medium high heat.
  • Blend the oats to flour consistency and add to a large bowl with the ground flax, date sugar, pumpkin pie spice and ginger, and stir to combine.
  • Add the applesauce, molasses, and nondairy milk and stir into a thick batter.
  • Use a 1/4 cup to portion out the pancakes and cook 8-10 minutes on each side.
  • Add toppings of your choice and enjoy!