Vegan Peanut Butter Chocolate Chip Mug Cake
Ingredients
- 1/4 cup rolled oats, blended into flour
- 1 tbsp date sugar – I have only tried this recipe with date sugar, but stevia or coconut sugar would probably also work
- 1 tbsp unsweetened oil-free peanut butter
- 1 tbsp unsweetened applesauce
- 1/4 cup nondairy milk – I use unsweetened almond milk, but any nondairy milk should work
- 1 tbsp vegan dark chocolate chips
Instructions
- In a large microwave safe mug or bowl, mix the oat flour and date sugar.
- Add the peanut butter, applesauce, milk, and chocolate chips and stir to combine.
- Microwave the mug cake for 2 minutes. Depending on your microwave you may like it a bit more cooked, so feel free to cook more 1 more minute at a time until the center is no longer too loose. I usually cook it 3-4 minutes total.
- Let the mug cake cool, add any toppings you like and enjoy!