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Vegan Cake Batter Mug Cake

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 1 mug cake

Ingredients
  

  • 1/4 cup rolled oats, blended into flour
  • 1 tbsp date sugar – stevia or coconut sugar would also work
  • 1 tbsp unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/4 cup nondairy milk – I use unsweetened almond milk

Instructions
 

  • In a large microwave safe mug or bowl, mix the oat flour and date sugar.
  • Add the applesauce, vanilla extract, almond extract, and milk, and stir to combine.
  • Microwave the mug cake for 2 minutes. Depending on your microwave you may like it a bit more cooked, so feel free to cook more 1 more minute at a time until the center is no longer too loose. I usually cook it 3-4 minutes total.
  • Let the mug cake cool, add toppings of your choice and enjoy.