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Vegan Almond Butter Chocolate Chip Bars

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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 9 bars

Ingredients
  

  • 1 cup rolled oats, blended into flour
  • 1 cup date paste – 15 pitted medjool dates blended with 1 cup hot water
  • 1/2 cup unsweetened oil-free almond butter
  • 1/2 cup nondairy milk – I used unsweetened almond milk
  • 1/2 cup vegan chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the oat flour to a large bowl.
  • Add the date paste, almond butter, almond milk and chocolate chips, then stir until everything is combined.
  • Pour the batter into a nonstick or parchment-lined square pan.
  • Bake for 50 minutes
  • Allow the bars to cool in the pan for at least 20 minutes before carefully flipping them out onto a plate, then letting them cool for another 20 minutes before cutting into squares.
  • Store leftovers in the refrigerator.