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Vegan 3 Ingredient Banana Muffins

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins

Ingredients
  

  • 3 cups rolled oats, blended into flour
  • 2 cups super ripe mashed banana
  • 1 cup nondairy milk – I used unsweetened almond milk

Instructions
 

  • Preheat the oven to 350 degrees.
  • Add the oat flour to a large bowl, then mix in the mashed banana and nondairy milk.
  • Use a 1/3 cup to portion out each muffin (I recommend using silicone liners for easy removal so they don't stick to the pan) and bake for 20 minutes.
  • Let the muffins cool for 20 minutes in the pan before removing. Let them cool completely at room temperature and they'll firm up quite a bit.
  • Add any toppings of your choice and enjoy! Store leftovers in the refrigerator.