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Vegan Pumpkin Spice Waffles

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving

Ingredients
  

  • 3/4 cup rolled oats, blended into flour
  • 1 tbsp ground flaxseed
  • 1 tbsp date sugar – stevia or coconut sugar should also work
  • 1 tsp pumpkin pie spice
  • 1/2 cup pumpkin puree
  • 1/2 cup nondairy milk – I use unsweetened oat milk

Instructions
 

  • Preheat the waffle iron.
  • Blend the oats to flour consistency and add to a large bowl with the ground flax, date sugar and pumpkin pie spice and stir to combine.
  • Add the pumpkin puree and nondairy milk and stir into a thick batter.
  • Portion some of the batter to fill your waffle iron and cook according to your iron's directions. Mine took about 10 minutes each in a mini waffle iron - ours sometimes tells us it's ready before the center or edges are cooked, so be aware you may need to cook slightly longer depending on your waffle iron. Repeat until the batter is gone - if you're using a standard waffle iron you'll get about 2 waffles, I got 5 mini ones.
  • Add toppings of your choice and enjoy!