Vegan Peanut Butter and Jelly Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 tbsp ground flaxseed
- 1 tbsp unsweetened oil-free peanut butter
- 1/2 cup nondairy milk – I use unsweetened oat milk for the best creamy texture, but any nondairy milk works
- 1/2 cup fresh or frozen raspberries
Instructions
- Mix the oats and ground flaxseed in a bowl.
- Add the peanut butter and nondairy milk and stir to combine.
- Mix in the berries then set in the fridge for at least 2 hours, or overnight.
- When you're ready to eat, mix the oats and add a bit more milk depending on the texture you want. Add any toppings you like and enjoy!