Vegan 4 Ingredient Blender Banana Baby Pancakes
Ingredients
- 3 cups rolled oats
- 1/4 cup ground flaxseed
- 1/2 tbsp cinnamon
- 4 ripe bananas
- 2 cups water
Instructions
- Preheat the griddle or pan to medium high heat - mine has a temperature dial and I set it to 375 degrees fahrenheit.
- Add the oats, ground flax, and cinnamon to a high speed blender and blend until the oats are mostly broken down - mine usually takes about 1 minute.
- Add the bananas and water to the blender and blend - you may need slightly more/less water depending on the size of the bananas you use, you want a thick but slightly runny batter.
- If you have extra time, let the batter sit in the blender for 15 minutes - this will help make the pancakes a little more fluffy. They're still good if you skip this step, they'll just be a little more flat/dense.
- Measure 1/4 cup of the batter onto the griddle and cook for 8 minutes on each side. You'll know they're ready to flip when the edges get slightly dry.
- Store in the refrigerator - these also freeze great, I make a big batch and have kept them frozen for up to a month. To thaw, set the container in the fridge the night before you want to eat.