Vegan Chocolate Caramel Coconut Nice Cream
Ingredients
- 2 frozen bananas
- 2 pitted medjool dates
- 1 tbsp cacao powder
- 1/4 cup water - you may need slightly more depending on your blender to get everything blended smoothly, but I like to use as little liquid as possible for a thick texture
- 2 tbsp unsweetened shredded coconut
- Optional toppings: Just Date Syrup for more caramel flavor, vegan dark chocolate chips
Instructions
- Add the frozen bananas, dates, cacao powder, and water to a high speed blender and blend until totally smooth and creamy.
- Top with coconut and any other toppings you'd like, and enjoy immediately.