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Vegan Low-Fat Cheese Sauce

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 cups

Ingredients
  

  • 1 large orange sweet potato, peeled and chopped - about 3 cups chopped
  • 2 medium carrots, peeled and chopped - about 1/2 cup chopped
  • 1/2 cup nutritional yeast
  • 1 tbsp garlic powder
  • 2 tbsp apple cider vinegar
  • 3/4 cup water

Instructions
 

  • Cut the peeled sweet potato into small cubes, and cut the peeled carrot into small rounds.
  • Bring a pot of water to a boil and cook the sweet potatoes and carrots uncovered until tender, about 20 minutes.
  • Add the sweet potato, carrot, and all the remaining ingredients to a food processor and blend until totally smooth and creamy. Depending on the size of the sweet potato and carrots you use, you may want to add slightly more/less water to get a consistency you like, so you can start with 1/2 cup water and work your way up from there.
  • Store leftovers in the refrigerator.