Vegan Single Serve Carrot Cake Baked Oatmeal
Ingredients
- 1/2 cup rolled oats
- 1 tbsp ground flaxseed
- 1 tbsp date sugar, stevia, or coconut sugar
- 1 tsp cinnamon
- 1/2 cup finely diced carrot
- 3/4 cup nondairy milk – I used unsweetened almond milk
Instructions
- Preheat the oven to 350 degrees.
- In an oven safe bowl, mix the oats, flax, date sugar, and cinnamon.
- Add the chopped carrot and nondairy and mix until everything is incorporated.
- Bake the oats for 30 minutes.
- Once they've cooled, top with whatever you like and enjoy.