Vegan Cinnamon Roll Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1 tbsp ground flaxseed
- 1 tsp cinnamon
- 1 pitted medjool date, chopped into small pieces
- 1 tsp vanilla extract
- 3/4 cup nondairy milk - I use unsweetened oat milk for the best creamy texture, but any nondairy milk works
Instructions
- Mix the oats, ground flaxseed, and cinnamon in a bowl.
- Add the chopped date, vanilla extract and oat milk and stir to combine.
- Set in the fridge for at least 2 hours, or overnight.
- When you're ready to eat, mix the oats and add a bit more milk depending on the texture you want. Add any toppings you like and enjoy!